wok
英 [wɒk]
美[wɑk]
- n. 锅（源自广东话）；炒菜锅
实用场景例句
- Heat a wok theand cook the prawns until pink.
- 取一炒锅加热,放入菜油将虾翻炒至肉色变粉红.
期刊摘选
- In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.
- 在另一个锅里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入汤汁.
期刊摘选
- Be common in mind , do uncommon wok.
- 以平常心, 做非凡事.
期刊摘选
- Fry the lobster meat until half done in hot wok with oil. Dish.
- 于热油镬中,爆龙虾肉至五成熟, 盛起.
期刊摘选
- Organized, able to wok with several task parallel l.
- 有条理性, 能够同时进行多项工作.
期刊摘选
- Heat wok and add oil.
- 加热锅后倒油.
期刊摘选
- Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
- 铁镬是每个中国人家庭里很常用的厨房╱食用具.
期刊摘选
- The traditional wok is made of carbon steel.
- 传统中式炒菜锅是用碳钢制造的.
期刊摘选
- In addition, the iron is a good iron containers, the family should choose wok cooking.
- 此外, 铁锅是一种较好的补铁器皿, 家庭中应多选用铁锅烧菜.
期刊摘选
- What new links are available with the WOK 3.0 release for Internet customers?
- 随着WOK升级到3.0版本,我们又提供了哪些新的链接?
期刊摘选
- Heat oil in wok, quick stir the black truffle paste until aromatic.
- 烧热油镬, 快手炒香黑松露酱.
期刊摘选
- He is again deeply absorbed in his wok, as he often is.
- 他又埋头于工作中, 他常常是这样.
期刊摘选
- Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.
- 7调低火来炸透薯件, 然后捞起沥油,备用.
期刊摘选
- The wok contains roasted peanuts.
- 炒锅里盛的是炒花生.
期刊摘选
- Heat oil in wok gently , add chopped garlic . Saute for a while.
- 镬内烧油至微温, 加入蒜茸,爆炒至香味溢出.
期刊摘选
- I've never seen a wok or a pair of chopsticks in a western restaurant.
- 我从来没有在西餐厅看过一个炒菜锅或一双筷子.
期刊摘选
- Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
- 加热油锅, 入姜葱, 红椒和白菜帮翻炒.
期刊摘选
- He threw the pieces into his biggest wok to cook.
- 他把牛剁成碎片,然后把牛肉扔到最大的一口锅里煮.
期刊摘选
- The wok is giving off smoke.
- 锅冒烟了.
期刊摘选
- Good chef usually cares much about the sequence of putting his ingredients into the wok.
- 好的厨师往往注重下锅的先后.
期刊摘选
- Heat the butter in a wok or a large frying pan over medium heat.
- 在炒菜锅或者更大的煎锅中用中火热一下黄油.
期刊摘选
- You need a wok with a steaming rack for this; if you don'thave one, improvise.
- 要做这个，你需要一口带蒸笼篦子的锅，如果没有，就用别的临时凑合一下。
柯林斯例句
- The best utensil for steaming is a wok because its width easily accommodates a whole fish.
- 锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。
柯林斯例句