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首页英语词典pastrypastry实用场景例句

pastry

英 ['peɪstrɪ] 美['pestri]

英英释义实用场景例句

n. 油酥点心；面粉糕饼

实用场景例句

This paper proposes an application level multicast system ( ALMS ) on top of P 2 P network , Pastry.: 提出了一个在Pastry上实现的应用层组播系统.

If you eat so much pastry, you can't complain if you get fat.: 假如你要吃那么多糕点, 你长胖了就不要埋怨.

Before cooking, she pressed pastry flat and thin.: 制做前她把馅饼皮压得薄又平.

The pastry crust was always underdone.: 馅饼的壳皮常常烤得不透.

Spread some flour on the table and roll the pastry out very thin.: 在桌上撒些面粉并把面皮弄得薄一点.

Cut the pastry into small rounds, one for each pie.: 把油酥面团切成小圆片, 每个馅饼用一片.

The pastry is light and crisp.: 这点心松脆可口.

The cook pricked a few holes in the pastry.: 厨师在馅饼上戳了几个洞.

Bake until the pastry is golden and crisp.: 把油酥糕点烤至金黄酥脆。

These doughs can be rolled out while you wait for the pastry to chill.: 在等油酥糕饼凉的时候，可以把这些面团擀薄些。

Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.: 不要吃太多浓酱汁、油炸食品和甜腻的油酥点心，因为这些食品的脂肪含量很高。

He is a pastry chef without rival.: 他是最好的面点师。

I am partial to desserts that combine fresh fruit with fine pastry.: 我偏爱加有新鲜水果的精致油酥甜点。

If any cracks have appeared in the tart case, fill these in with raw pastry.: 如果饼皮开裂，就用生的油酥面团填平。

Can I tempt you with a little puff pastry?: 我能给你尝点泡芙点心吗？

Let the pastry overhang the rim and brush between the layers with the melted butter.: 用油酥面皮盖住边缘，每层之间抹些熔化的黄油。

Place the pastry circles on to a baking sheet and position one apple on each circle.: 把油酥面圈放到烘烤盘上，每个上面放一个苹果。

Trim off the excess pastry using a sharp knife.: 用一把快刀切去多余的饼皮。

Use any pastry trimmings to decorate the apples.: 用剩余的油酥面皮装饰苹果。

Making the pastry is a breeze if you have a food processor.: 如果你有食品加工机，做这种点心轻而易举。

Always thaw pastry thoroughly.: 每次都要保证油酥面团彻底解冻。

Roll out the pastry and cut into narrow strips.: 把油酥面团擀薄然后切成长条。

Using a knife, make slight indentations around the edges of the pastry.: 用刀子绕馅饼边沿刻小锯齿。

Divide the pastry in half and roll out each piece.: 把油酥面团一分为二，再分别擀成皮。

Ease the pastry into the corners of the tin, making sure you don't stretch it.: 将油酥面团小心地移至烤盘的各角，注意不要把它拉长。

Cut out 4 circles of pastry.: 切出四块圆形油酥面饼。

The fat and flour are rubbed together with the fingertips as for pastry.: 像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

Take a sheet of filo pastry and brush it with melted butter.: 取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。